Breakfast Bacon, Ham & Egg Sliders

12
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"Never mind breakfast I wouldn't have a problem eating these at anytime of the day!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (129 g)
  • Calories 334.3
  • Total Fat - 21.3 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 231.1 mg
  • Sodium - 780.3 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.3 g
  • Protein - 21.5 g
  • Calcium - 197.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350°F

Step 2

Slice the rolls in half lengthwise.

Step 3

Place the bottom half on a 9×13 baking tray.

Step 4

Spread the scrambled eggs evenly on each rolls, followed by the ham, bacon, and spinach, then sprinkle the shredded cheese on top.

Step 5

Place the remaining half of the rolls on top.

Step 6

Brush with melted butter and sprinkle the pepper on top.

Step 7

Bake for 20 minutes.

Step 8

Slice, then serve!

Tips & Variations


No special items needed.