Breakfast Bacon, Ham & Egg Sliders
"Never mind breakfast I wouldn't have a problem eating these at anytime of the day!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (129 g)
- Calories 334.3
- Total Fat - 21.3 g
- Saturated Fat - 7.8 g
- Cholesterol - 231.1 mg
- Sodium - 780.3 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 21.5 g
- Calcium - 197.5 mg
- Iron - 1.6 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350°F
Step 2
Slice the rolls in half lengthwise.
Step 3
Place the bottom half on a 9×13 baking tray.
Step 4
Spread the scrambled eggs evenly on each rolls, followed by the ham, bacon, and spinach, then sprinkle the shredded cheese on top.
Step 5
Place the remaining half of the rolls on top.
Step 6
Brush with melted butter and sprinkle the pepper on top.
Step 7
Bake for 20 minutes.
Step 8
Slice, then serve!
Tips
No special items needed.
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