Breakfast Bacon, Ham & Egg Sliders
Created by CatCat on August 19, 2016
- Servings: 12
- Prep Time: 20m
- Cook Time: 20m
- Recipe #24728
Ingredients
- 12 (336 grams) King's Hawaiian sweet rolls
- 10 to 12 large eggs (cooked, scrambled)
- 6 slices (6 ounces) ham (sliced in half)
- 6 to 8 ounces white cheddar cheese (shredded)
- 1/2 pound sliced bacon (cooked, then break the strips in half or crumble)
- 3 ounces fresh baby spinach
- Melted butter
- Ground black pepper
How to Make
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Step 1: Preheat oven to 350°F
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Step 2: Slice the rolls in half lengthwise.
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Step 3: Place the bottom half on a 9×13 baking tray.
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Step 4: Spread the scrambled eggs evenly on each rolls, followed by the ham, bacon, and spinach, then sprinkle the shredded cheese on top.
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Step 5: Place the remaining half of the rolls on top.
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Step 6: Brush with melted butter and sprinkle the pepper on top.
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Step 7: Bake for 20 minutes.
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Step 8: Slice, then serve!
Nutritional Facts
- Serving Size: 1 (129 g)
- Calories 334.3
- Total Fat - 21.3 g
- Saturated Fat - 7.8 g
- Cholesterol - 231.1 mg
- Sodium - 780.3 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 21.5 g
- Calcium - 197.5 mg
- Iron - 1.6 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg