Breaded Pork Chops - Bisquick
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #26076
May 13, 2017
Categories: Dinner, Main Dish, Pork, Chops, North American, Baking Mix (Bisquick/Clone), Easy/Beginner Cooking, Weeknight Meals, Skillet, Stove Top more
"This is out of my Bisquick cookbook."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (147.5 g)
- Calories 243.2
- Total Fat - 14.5 g
- Saturated Fat - 5.5 g
- Cholesterol - 104.3 mg
- Sodium - 384 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 1.7 g
- Sugars - 0.7 g
- Protein - 25.5 g
- Calcium - 35.3 mg
- Iron - 1.4 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.6 mg
Step 1
Mix Bisquick, cracker crumbs, seasoned salt and pepper. Mix egg and water.
Step 2
Dip pork into egg mixture, then coat with Bisquick mixture.
Step 3
Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 8 to 10 minutes, turning once, until slightly pink in center.
Tips & Variations
No special items needed.
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