Breaded Pork Chops Bisquick
Created by TeresaS on May 13, 2017
- Servings: 8
- Prep Time: 5m
- Cook Time: 10m
- Recipe #26076
Ingredients
- 60 grams Bisquick Baking Mix (Original Bisquick, 1/2 cup)
- 1/2 cup crackers, crushed (12 Saltine crackers)
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 large egg
- 2 tablespoons water
- 2 pounds boneless pork loin chops (1/2 inch thick, 8 chops)
How to Make
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Step 1: Mix Bisquick, cracker crumbs, seasoned salt and pepper. Mix egg and water.
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Step 2: Dip pork into egg mixture, then coat with Bisquick mixture.
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Step 3: Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 8 to 10 minutes, turning once, until slightly pink in center.
Nutritional Facts
- Serving Size: 1 (147.5 g)
- Calories 243.2
- Total Fat - 14.5 g
- Saturated Fat - 5.5 g
- Cholesterol - 104.3 mg
- Sodium - 384 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 1.7 g
- Sugars - 0.7 g
- Protein - 25.5 g
- Calcium - 35.3 mg
- Iron - 1.4 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.6 mg