Breaded Pork Chops - Bisquick

Prep Time
Cook Time
Ready In

Recipe: #26076

May 13, 2017

Categories: Chops, Bisquick,

"Bisquick breaded pork chop for an easy tasty dinner."

Original is 8 servings


  • Serving Size: 1 (147.5 g)
  • Calories 243.2
  • Total Fat - 14.5 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 104.3 mg
  • Sodium - 384 mg
  • Total Carbohydrate - 3.9 g
  • Dietary Fiber - 1.7 g
  • Sugars - 0.7 g
  • Protein - 25.5 g
  • Calcium - 35.3 mg
  • Iron - 1.4 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Mix Bisquick, cracker crumbs, seasoned salt and pepper. Mix egg and water.

Step 2

Dip pork into egg mixture, then coat with Bisquick mixture.

Step 3

Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 8 to 10 minutes, turning once, until slightly pink in center.


No special items needed.

5 Reviews


The pork chops were perfect prepared this way. What flavor they had. So quick and easy to make with lovely results. They were tender and very delicious. I did use a bone in pork chop, I just fried it longer. Thanks so much for sharing.


review by:
(18 Feb 2021)


We enjoyed these pork chops -- cooked a bit longer than the recipe stated but my pork chops were quite thick (about 2 inches) - so it was closer to 30 minutes. Thank you for sharing!


review by:
(14 Feb 2021)

Wayne Peters

We had this breaded pork chop recipe for dinner. Loved that it was pan fried and was so crispy. We served with potatoes but can easily use rice as a side dish. Excellent!


review by:
(10 Aug 2019)


Super simple and super delish. I wasn't sure how fine to crush the crackers, so did crush them rather coarsely. It was great to get a little 'crispy' bite every now and then. Thanks for sharing this nice keeper, Teresa.


review by:
(17 May 2019)

Chef shapeweaver

I made this recipe on 8/6 for the " Billboard Recipe Tag Game " and " FYC " in FFF. Since it was just my SO and myself the recipe was reduced to two pork chops. For the Bisquick and cracker crumbs, I just eyeballed the amounts. The recipe ingredients reminded me of how schnitzel is made. My SO and really enjoyed it,and I'm also pleased to be the first one to make this. Thanks for posting and, " Keep Smiling :)"


review by:
(7 Aug 2017)

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