Breaded Pork Chops - Bisquick

8
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"This is out of my Bisquick cookbook."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (147.5 g)
  • Calories 243.2
  • Total Fat - 14.5 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 104.3 mg
  • Sodium - 384 mg
  • Total Carbohydrate - 3.9 g
  • Dietary Fiber - 1.7 g
  • Sugars - 0.7 g
  • Protein - 25.5 g
  • Calcium - 35.3 mg
  • Iron - 1.4 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.6 mg

Step 1

Mix Bisquick, cracker crumbs, seasoned salt and pepper. Mix egg and water.

Step 2

Dip pork into egg mixture, then coat with Bisquick mixture.

Step 3

Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 8 to 10 minutes, turning once, until slightly pink in center.

Tips & Variations


No special items needed.

Chef shapeweaver

I made this recipe on 8/6 for the " Billboard Recipe Tag Game " and " FYC " in FFF. Since it was just my SO and myself the recipe was reduced to two pork chops. For the Bisquick and cracker crumbs, I just eyeballed the amounts. The recipe ingredients reminded me of how schnitzel is made. My SO and really enjoyed it,and I'm also pleased to be the first one to make this. Thanks for posting and, " Keep Smiling :)"

review by:
(7 Aug 2017)