Breadcrumb Cabbage Casserole
"Darlene Kossman liked this. Darlene uses cream of chicken soup and bakes for 30 minutes. Can use cream of mushroom soup, Velveeta or American cheese. Can add onions to it."
Original is 8 servings
Ingredients
-
- Topping
-
-
Nutritional
- Serving Size: 1 (184.9 g)
- Calories 201.7
- Total Fat - 10.3 g
- Saturated Fat - 4.5 g
- Cholesterol - 20.6 mg
- Sodium - 749.1 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 3.1 g
- Sugars - 7.1 g
- Protein - 7.5 g
- Calcium - 210.9 mg
- Iron - 1.8 mg
- Vitamin C - 59.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Shred cabbage and boil for 7 minutes, drain well.
Step 3
Mix together soup, milk and cheese, salt and pepper to taste.
Step 4
When cabbage is well drained, mix with soup mixture.
Step 5
Put cabbage mixture on the bottom of a lightly greased 9x13 casserole
Step 6
Top with melted butter and bread crumbs mixed together.
Step 7
Bake for 15 minutes (Darlene cooked 30 minutes until hot and bubbly.)
Tips
No special items needed.
0 Reviews
You'll Also Love
