Breadcrumb Cabbage Casserole
Created by dienia b on April 16, 2025
- Servings: 8
- Prep Time: 30m
- Cook Time: 45m
- Recipe #44481
Ingredients
- 1 medium head cabbage, shredded
- 10 ounces cream of celery soup (1 can)
- 1/4 cup milk
- 8 ounces American cheese, shredded (1 cup)
- 1 teaspoon pepper, to taste
- 1 teaspoon salt, to taste
- Topping
- 2 tablespoons butter, melted
- 1 1/2 cup dry breadcrumbs
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Shred cabbage and boil for 7 minutes, drain well.
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Step 3: Mix together soup, milk and cheese, salt and pepper to taste.
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Step 4: When cabbage is well drained, mix with soup mixture.
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Step 5: Put cabbage mixture on the bottom of a lightly greased 9x13 casserole
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Step 6: Top with melted butter and bread crumbs mixed together.
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Step 7: Bake for 15 minutes (Darlene cooked 30 minutes until hot and bubbly.)
Nutritional Facts
- Serving Size: 1 (184.9 g)
- Calories 201.7
- Total Fat - 10.3 g
- Saturated Fat - 4.5 g
- Cholesterol - 20.6 mg
- Sodium - 749.1 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 3.1 g
- Sugars - 7.1 g
- Protein - 7.5 g
- Calcium - 210.9 mg
- Iron - 1.8 mg
- Vitamin C - 59.9 mg
- Thiamin - 0.2 mg