Ingredients
- 4 ounces mushrooms (stems removed and sliced thin)
- 1 tablespoon olive oil (extra virgin)
- 1/8 teaspoon sea salt (a pinch)
- 1 teaspoon sherry wine
- Alioli (garlic mayonnaise)
- 8 ounce French bread (sliced into rounds)
How to Make
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Step 1: Heat the olive oil in a pan that has a cover.
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Step 2: When the oil is hot, add the mushrooms, salt and sherry. Cover, and lower heat.
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Step 3: Cook until liquid is released from the mushrooms, about 10 minutes. Drain and set aside.
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Step 4: Toast bread slightly, just to dry it out a bit.
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Step 5: Spread with alioli and top with mushrooms.
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Step 6: Broil for about 30 seconds or until alioli starts to bubble.
We hope you enjoy this recipe!
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