Bread Sushi

2
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"From our weekday newspaper The West Australian and their healthy lunchbox ideas. Times are estimated."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (1221 g)
  • Calories 330.3
  • Total Fat - 5 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 1.2 mg
  • Sodium - 462.6 mg
  • Total Carbohydrate - 63.2 g
  • Dietary Fiber - 15.3 g
  • Sugars - 25.9 g
  • Protein - 15.2 g
  • Calcium - 352.1 mg
  • Iron - 6.5 mg
  • Vitamin C - 32.1 mg
  • Thiamin - 0.8 mg

Step 1

Mix the tuna and mayonnaise.

Step 2

Cut the crusts from the bread and gently roll with a rolling pin to flatten.

Step 3

Leaving a 1cm gap at the edge, top each slice evenly with a lettuce leaf, grated carrot and then the tuna and then roll up firmly and slice into three sushi round.

Tips & Variations


  • TIP - add avocado for a creamy alternative and thin cucumber slips for crunch.

Tags : Lunch

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