Ingredients
- 95 grams water-packed tuna (drained)
- 120 grams wholemeal bread (4 slices)
- 1 tablespoon mayonnaise
- 4 lettuce leaves (small, gem)
- 1/2 carrot, grated
How to Make
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Step 1: Mix the tuna and mayonnaise.
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Step 2: Cut the crusts from the bread and gently roll with a rolling pin to flatten.
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Step 3: Leaving a 1cm gap at the edge, top each slice evenly with a lettuce leaf, grated carrot and then the tuna and then roll up firmly and slice into three sushi round.
Tips & Variations
- TIP - add avocado for a creamy alternative and thin cucumber slips for crunch.
We hope you enjoy this recipe!
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