Bread Glazes - Glazes for Holiday Breads and Buns
"Get tired of searching for just the right glaze when baking breads and rolls for those special occasions - keeping a list close at hand solved it for me.To give your breads a professional finish apply glaze of choice with a soft brush."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (321.6 g)
- Calories 1041.9
- Total Fat - 13.3 g
- Saturated Fat - 4 g
- Cholesterol - 352.8 mg
- Sodium - 189.3 mg
- Total Carbohydrate - 210.7 g
- Dietary Fiber - 1.9 g
- Sugars - 203.4 g
- Protein - 19.2 g
- Calcium - 182 mg
- Iron - 4.1 mg
- Vitamin C - 7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
GLAZE ONE: Mix egg and water (or choose milk or cream) and mix together. Apply this ten minutes before baking time is finished
Step 2
GLAZE TWO: Mix egg yolk and cream (or choose milk or water) This glaze gives bread a rich brown look if applied either before baking or ten minutes before baking is done
Step 3
GLAZE THREE: Beat egg white with the cold water - gives a shiny look. Apply five minutes before baking is finished
Step 4
GLAZE FOUR - SWEET GLAZE: Combine the sifted icing sugar with milk, adding vanilla to taste. Drizzle over loaves after they have been baked - apply twice, half as soon as taken from oven and then again when bread has cooled a bit
Tips
No special items needed.
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