Bread Glazes - Glazes for Holiday Breads and Buns
Created by Gerry on November 30, 2011
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #7247
Ingredients
- Glaze One:
- 1 egg (whole egg)
- 1 teaspoon water (may use milk or cream instead of water)
- Glaze Two:
- 1 egg yolk
- 1 teaspoon cream (may use milk or water)
- Glaze Three:
- 1 egg white (beaten)
- 1 tablespoon cold water
- Glaze Four (Sweet Glaze)
- 1 cup icing sugar (sifted)
- 2 tablespoons milk
- 1/8 teaspoon vanilla extract (or to taste)
How to Make
-
Step 1: GLAZE ONE: Mix egg and water (or choose milk or cream) and mix together. Apply this ten minutes before baking time is finished
-
Step 2: GLAZE TWO: Mix egg yolk and cream (or choose milk or water) This glaze gives bread a rich brown look if applied either before baking or ten minutes before baking is done
-
Step 3: GLAZE THREE: Beat egg white with the cold water - gives a shiny look. Apply five minutes before baking is finished
-
Step 4: GLAZE FOUR - SWEET GLAZE: Combine the sifted icing sugar with milk, adding vanilla to taste. Drizzle over loaves after they have been baked - apply twice, half as soon as taken from oven and then again when bread has cooled a bit
Nutritional Facts
- Serving Size: 1 (321.6 g)
- Calories 1041.9
- Total Fat - 13.3 g
- Saturated Fat - 4 g
- Cholesterol - 352.8 mg
- Sodium - 189.3 mg
- Total Carbohydrate - 210.7 g
- Dietary Fiber - 1.9 g
- Sugars - 203.4 g
- Protein - 19.2 g
- Calcium - 182 mg
- Iron - 4.1 mg
- Vitamin C - 7 mg
- Thiamin - 0.2 mg