Bread & Butter Brulee
"A lovely take on the traditional bread and butter pudding. Time does not include setting time."
Ingredients
Nutritional
- Serving Size: 1 (505.2 g)
- Calories 1498.3
- Total Fat - 104.7 g
- Saturated Fat - 41.9 g
- Cholesterol - 3569.9 mg
- Sodium - 528.8 mg
- Total Carbohydrate - 78.5 g
- Dietary Fiber - 1.8 g
- Sugars - 44.5 g
- Protein - 58.6 g
- Calcium - 633.7 mg
- Iron - 10.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
Spread butter onto bread and trim off crusts. Cut slices of bread into 4 triangles.
Step 3
Butter ramekins and arrange a flat layer of bread triangles in the bottom of each ramekin. Sprinkle with a little nutmeg and divide golden raisins between dishes.
Step 4
Arrange remaining bread triangles over lapping in a line over the top of the first layer.
Step 5
Using a fork, mix together egg yolks vanilla, and sugar.
Step 6
Pour cream and milk into a saucepan and bring to a boil. Gradually beat in egg mixture.
Step 7
Carefully strain custard mixture into ramekins and allow to stand for 10 minute
Step 8
Place ramekins into a roasting pan, then pour warm water into the pan so that it comes halfway up the side of the ramekins. Cover loosely with buttered foil and bake for 20-25 minutes.
Step 9
Remove from over and remove foil. Sprinkle with sugar and caramelize with a blowtorch. Serve warm.
Tips
No special items needed.