Back to Recipe

Bread & Butter Brulee

Here's how you make Bread & Butter Brulee
Pause Continue Reading
  • Servings: 6
  • Prep: 25m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 10 slices (10 ounces) white bread
  • 1/4 cup butter, at room temp
  • Nutmeg, freshly grated
  • 1/2 cup raisins (golden)
  • 8 egg yolks
  • 1/2 cup superfine sugar
  • 1/2 teaspoon vanilla
  • 1 cup heavy cream
  • 1 1/2 whole milk
  • 6 tablespoons superfine sugar (to finish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350.

  • Step 2: Spread butter onto bread and trim off crusts. Cut slices of bread into 4 triangles.

  • Step 3: Butter ramekins and arrange a flat layer of bread triangles in the bottom of each ramekin. Sprinkle with a little nutmeg and divide golden raisins between dishes.

  • Step 4: Arrange remaining bread triangles over lapping in a line over the top of the first layer.

  • Step 5: Using a fork, mix together egg yolks vanilla, and sugar.

  • Step 6: Pour cream and milk into a saucepan and bring to a boil. Gradually beat in egg mixture.

  • Step 7: Carefully strain custard mixture into ramekins and allow to stand for 10 minute

  • Step 8: Place ramekins into a roasting pan, then pour warm water into the pan so that it comes halfway up the side of the ramekins. Cover loosely with buttered foil and bake for 20-25 minutes.

  • Step 9: Remove from over and remove foil. Sprinkle with sugar and caramelize with a blowtorch. Serve warm.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.