Bread & Butter Brulee

6
Servings
25m
Prep Time
25m
Cook Time
50m
Ready In

Recipe: #28297

October 02, 2017



"A lovely take on the traditional bread and butter pudding. Time does not include setting time."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (505.2 g)
  • Calories 1498.3
  • Total Fat - 104.7 g
  • Saturated Fat - 41.9 g
  • Cholesterol - 3569.9 mg
  • Sodium - 528.8 mg
  • Total Carbohydrate - 78.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 44.5 g
  • Protein - 58.6 g
  • Calcium - 633.7 mg
  • Iron - 10.8 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.9 mg

Step 1

Preheat oven to 350.

Step 2

Spread butter onto bread and trim off crusts. Cut slices of bread into 4 triangles.

Step 3

Butter ramekins and arrange a flat layer of bread triangles in the bottom of each ramekin. Sprinkle with a little nutmeg and divide golden raisins between dishes.

Step 4

Arrange remaining bread triangles over lapping in a line over the top of the first layer.

Step 5

Using a fork, mix together egg yolks vanilla, and sugar.

Step 6

Pour cream and milk into a saucepan and bring to a boil. Gradually beat in egg mixture.

Step 7

Carefully strain custard mixture into ramekins and allow to stand for 10 minute

Step 8

Place ramekins into a roasting pan, then pour warm water into the pan so that it comes halfway up the side of the ramekins. Cover loosely with buttered foil and bake for 20-25 minutes.

Step 9

Remove from over and remove foil. Sprinkle with sugar and caramelize with a blowtorch. Serve warm.

Tips & Variations


No special items needed.

Related