Brazilian Carrot Rice
Recipe: #44508
April 21, 2025
Categories: Side Dishes, Rice, White Rice, Carrot South American, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (212.4 g)
- Calories 253.8
- Total Fat - 6.6 g
- Saturated Fat - 2.4 g
- Cholesterol - 7.6 mg
- Sodium - 133.1 mg
- Total Carbohydrate - 45.4 g
- Dietary Fiber - 1.6 g
- Sugars - 1.6 g
- Protein - 2.2 g
- Calcium - 25 mg
- Iron - 0.5 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil and butter, add carrots and onions and season lightly.
Step 2
Cook until translucent.
Step 3
Add garlic and rice, cook for a minute.
Step 4
Add water and cover.
Step 5
Cook on low for 20 minutes.
Step 6
Take off heat and leave covered for 5 minutes.
Step 7
Season to taste.
Tips
No special items needed.
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