Brazilian Carrot Rice
Created by dienia b on April 21, 2025
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #44508
Ingredients
- 1 tablespoon oil
- 1 tablespoon butter
- 1/2 cup carrot, grated
- 1 clove garlic, smashed
- 1/2 cup onion, minced
- 7 ounces white rice, dry
- 2 cups water
- 1/2 teaspoon garlic salt
How to Make
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Step 1: Heat oil and butter, add carrots and onions and season lightly.
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Step 2: Cook until translucent.
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Step 3: Add garlic and rice, cook for a minute.
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Step 4: Add water and cover.
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Step 5: Cook on low for 20 minutes.
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Step 6: Take off heat and leave covered for 5 minutes.
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Step 7: Season to taste.
Nutritional Facts
- Serving Size: 1 (212.4 g)
- Calories 253.8
- Total Fat - 6.6 g
- Saturated Fat - 2.4 g
- Cholesterol - 7.6 mg
- Sodium - 133.1 mg
- Total Carbohydrate - 45.4 g
- Dietary Fiber - 1.6 g
- Sugars - 1.6 g
- Protein - 2.2 g
- Calcium - 25 mg
- Iron - 0.5 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg