Ingredients
- 1 tablespoon oil
- 1 tablespoon butter
- 1/2 cup carrot, grated
- 1 clove garlic, smashed
- 1/2 cup onion, minced
- 7 ounces white rice, dry
- 2 cups water
- 1/2 teaspoon garlic salt
How to Make
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Step 1: Heat oil and butter, add carrots and onions and season lightly.
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Step 2: Cook until translucent.
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Step 3: Add garlic and rice, cook for a minute.
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Step 4: Add water and cover.
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Step 5: Cook on low for 20 minutes.
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Step 6: Take off heat and leave covered for 5 minutes.
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Step 7: Season to taste.
We hope you enjoy this recipe!
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