Bratwurst With Bavarian Sauerkraut
"A simple German meal good with beer brats"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (280.3 g)
- Calories 442.4
- Total Fat - 34.3 g
- Saturated Fat - 11.7 g
- Cholesterol - 86.6 mg
- Sodium - 1367.6 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 3.5 g
- Sugars - 6.8 g
- Protein - 18 g
- Calcium - 72.8 mg
- Iron - 2.5 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat bacon drippings in a large skillet over medium heat.
Step 2
Cook and stir onion in hot bacon drippings until soft and translucent, about 5 minutes
Step 3
Add rest of ingredients and simmer 30 minutes
Tips
No special items needed.
1 Reviews
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