Bratwurst With Bavarian Sauerkraut
Created by dienia b on December 20, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #39918
Ingredients
- 1 tablespoon bacon drippings
- 1/2 cup onion,finely chopped
- 1 package (16 ounce)sauerkraut, undrained
- 1/4 cup chicken stock
- 1/4 cup apple juice
- 1 tablespoon brown sugar,packed
- 1/2 teaspoon caraway seeds
- 16 ounces bratwurst
How to Make
-
Step 1: Heat bacon drippings in a large skillet over medium heat.
-
Step 2: Cook and stir onion in hot bacon drippings until soft and translucent, about 5 minutes
-
Step 3: Add rest of ingredients and simmer 30 minutes
Nutritional Facts
- Serving Size: 1 (280.3 g)
- Calories 442.4
- Total Fat - 34.3 g
- Saturated Fat - 11.7 g
- Cholesterol - 86.6 mg
- Sodium - 1367.6 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 3.5 g
- Sugars - 6.8 g
- Protein - 18 g
- Calcium - 72.8 mg
- Iron - 2.5 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.6 mg