Brandy Mayonnaise Sauce for Crab Legs &/or Crab Cakes (CQ #4 - Wales)
Recipe: #26513
July 13, 2017
Categories: One-Pot Meal, Sunday Dinner, Gluten-Free, Kosher, Low Carbohydrate, Vegetarian, Alcohol, more
"Found @ saveurdotcom & entered here for play during Culinary Quest #4 - Exploring the Welsh cuisine for CQ #4 has been a happy adventure, mainly due to the wealth & popularity of seafood which they manage to make a part of most fine-dining experiences, but also joins home-cooking type meals in Wales as well. My main goal has been to discover & use crab meat the way the Welsh do. In this recipe, they have replaced the more pedestrian tartar sauce w/a “Star Status” sauce for use w/crab legs or crab cakes. Neither are ordinary, but they become extraordinary using this lovely sauce. ENJOY!"
Ingredients
To learn more about cooking crab and the different types of crab please check out our post at: How to Cook Crab Legs
Step by Step Method
Step 1
Combine ingredients in a bowl, stir until smooth & refrigerate until ready for use. (I would prob make this in a fairly wide-mouth jar w/a lid, shake it well & then use from the jar as needed)
Nutritional Facts
Serving Size: 1 (75.6 g), Calories 111.3, Total Fat - 6.9 g, Saturated Fat - 1.3 g, Cholesterol - 9.8 mg, Sodium - 362.7 mg, Total Carbohydrate - 13 g, Dietary Fiber - 0.9 g, Sugars - 3.8 g, Protein - 1 g, Calcium - 19.3 mg, Iron - 0.3 mg, Vitamin C - 16.4 mg, Thiamin - 0 mg.Tips
- No special items are required.