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Brandy Mayonnaise Sauce for Crab Legs &/or Crab Cakes (CQ #4 - Wales)

Here's how you make Brandy Mayonnaise Sauce for Crab Legs &/or Crab Cakes (CQ #4 - Wales)
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  • Servings: 7
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 cup mayonnaise
  • 3 tablespoons brandy
  • 3 tablespoons ketchup
  • 2 tablespoons sour cream
  • 2 teaspoons Dijon mustard
  • 1 lemon, whole (zested & juiced)
  • Kosher salt & freshly ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine ingredients in a bowl, stir until smooth & refrigerate until ready for use. (I would prob make this in a fairly wide-mouth jar w/a lid, shake it well & then use from the jar as needed)

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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