Brandy Mayonnaise Sauce for Crab Legs &/or Crab Cakes (CQ #4 - Wales)
Created by TwisSis on July 13, 2017
Servings: 7
Prep Time: 10m
Cook Time: 0m
Recipe #26513
Ingredients
1 cup mayonnaise
3 tablespoons brandy
3 tablespoons ketchup
2 tablespoons sour cream
2 teaspoons Dijon mustard
1 lemon, whole (zested & juiced)
Kosher salt & freshly ground black pepper, to taste
How to Make
Step 1:
Combine ingredients in a bowl, stir until smooth & refrigerate until ready for use. (I would prob make this in a fairly wide-mouth jar w/a lid, shake it well & then use from the jar as needed)