Bran Gridle Cakes

4
Servings
10m
Prep Time
`0m
Cook Time
10m
Ready In


"From a very old newspaper; they used ready to eat bran. I am using bran flakes. Wow, these are good. I used unprocessed bran. They really rise well. I am not sure about how well they roll; they didn't last that long, lol."

Original recipe yields 4 servings
OK
  • FILLING

Nutritional

  • Serving Size: 1 (207.4 g)
  • Calories 540.4
  • Total Fat - 26.6 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 92.7 mg
  • Sodium - 946.9 mg
  • Total Carbohydrate - 66.4 g
  • Dietary Fiber - 1.6 g
  • Sugars - 24.2 g
  • Protein - 9.9 g
  • Calcium - 379.5 mg
  • Iron - 2.5 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0.2 mg

Step 1

Soak bran flakes in milk for 10 minutes.

Step 2

Sift together flour, baking powder, salt and sugar.

Step 3

Combine egg and bran/milk mixture. Add melted shortening. Add to dry ingredients. Mix until smooth.

Step 4

Cook on hot griddle. Turn only once.

Step 5

Spread with butter and jelly and roll up.

Step 6

Sprinkle with brown sugar.

Step 7

Serve.

Tips & Variations


No special items needed.

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