Bran Gridle Cakes
Recipe: #13087
July 14, 2014
Categories: Breakfast, One-Pot Meal, Brunch, High Fiber, Vegetarian, Flour, more
"From a very old newspaper; they used ready to eat bran. I am using bran flakes. Wow, these are good. I used unprocessed bran. They really rise well. I am not sure about how well they roll; they didn't last that long, lol."
Original is 4 servings
Ingredients
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- FILLING
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Nutritional
- Serving Size: 1 (207.4 g)
- Calories 540.4
- Total Fat - 26.6 g
- Saturated Fat - 11.4 g
- Cholesterol - 92.7 mg
- Sodium - 946.9 mg
- Total Carbohydrate - 66.4 g
- Dietary Fiber - 1.6 g
- Sugars - 24.2 g
- Protein - 9.9 g
- Calcium - 379.5 mg
- Iron - 2.5 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Soak bran flakes in milk for 10 minutes.
Step 2
Sift together flour, baking powder, salt and sugar.
Step 3
Combine egg and bran/milk mixture. Add melted shortening. Add to dry ingredients. Mix until smooth.
Step 4
Cook on hot griddle. Turn only once.
Step 5
Spread with butter and jelly and roll up.
Step 6
Sprinkle with brown sugar.
Step 7
Serve.
Tips
No special items needed.
0 Reviews
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