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Bran Gridle Cakes

Here's how you make Bran Gridle Cakes
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  • Servings: 4
  • Prep: 10m
  • Cook: `0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup bran flakes
  • 1 1/2 cups milk
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 large egg
  • 3 tablespoons shortening, melted
  • FILLING
  • 4 tablespoons butter
  • 1/4 cup jelly
  • 2 tablespoons brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak bran flakes in milk for 10 minutes.

  • Step 2: Sift together flour, baking powder, salt and sugar.

  • Step 3: Combine egg and bran/milk mixture. Add melted shortening. Add to dry ingredients. Mix until smooth.

  • Step 4: Cook on hot griddle. Turn only once.

  • Step 5: Spread with butter and jelly and roll up.

  • Step 6: Sprinkle with brown sugar.

  • Step 7: Serve.

We hope you enjoy this recipe!

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