Braised Short Ribs - Russian Style

4
Servings
10m
Prep Time
90m
Cook Time
1h 40m
Ready In


"From " The Jewish recipes I Love" by Jules Bond. This is an easy and delicious recipe . The original recipe calls for ' fat " instead of oil- this probably meant chicken fat."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (578.2 g)
  • Calories 1050.1
  • Total Fat - 73.9 g
  • Saturated Fat - 26.7 g
  • Cholesterol - 218.3 mg
  • Sodium - 792.8 mg
  • Total Carbohydrate - 18.8 g
  • Dietary Fiber - 3.6 g
  • Sugars - 6 g
  • Protein - 74.6 g
  • Calcium - 85.4 mg
  • Iron - 8.8 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0.5 mg

Step 1

Preheat a dutch oven over medium high.

Step 2

Dredge short ribs in flour and then brown on all sides in hot fat.

Step 3

Remove the meat, add the onion and saute for 2 minutes.

Step 4

Add the garlic, carrot and celery and saute for 2 minutes longer.

Step 5

Place the meat on top of the vegetables, add the caraway, the broth, the tomato sauce and seasonings.

Step 6

Cover tightly , lower the heat, and simmer for 2 hours ( or longer) until the meat is very soft.

Tips & Variations


No special items needed.

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