Braised Short Ribs - Russian Style
Recipe: #29304
April 05, 2018
Categories: Ribs - Beef, Short Ribs Sunday Dinner, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, more
"From " The Jewish recipes I Love" by Jules Bond. This is an easy and delicious recipe . The original recipe calls for ' fat " instead of oil- this probably meant chicken fat."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (578.2 g)
- Calories 1050.1
- Total Fat - 73.9 g
- Saturated Fat - 26.7 g
- Cholesterol - 218.3 mg
- Sodium - 792.8 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 3.6 g
- Sugars - 6 g
- Protein - 74.6 g
- Calcium - 85.4 mg
- Iron - 8.8 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat a dutch oven over medium high.
Step 2
Dredge short ribs in flour and then brown on all sides in hot fat.
Step 3
Remove the meat, add the onion and saute for 2 minutes.
Step 4
Add the garlic, carrot and celery and saute for 2 minutes longer.
Step 5
Place the meat on top of the vegetables, add the caraway, the broth, the tomato sauce and seasonings.
Step 6
Cover tightly , lower the heat, and simmer for 2 hours ( or longer) until the meat is very soft.
Tips
No special items needed.
0 Reviews
You'll Also Love
