Ingredients
- 3 pounds beef short ribs
- 1/4 cup all-purpose flour
- 3 tablespoons oil
- 1 yellow onion, chopped (medium onion)
- 2 cloves garlic, chopped
- 1 cup diced celery
- 1 carrot, diced (large carrot, peeled)
- 1 cup tomato sauce (canned)
- 1/2 cup beef broth
- 1/2 teaspoon caraway seed
- Salt and pepper
How to Make
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Step 1: Preheat a dutch oven over medium high.
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Step 2: Dredge short ribs in flour and then brown on all sides in hot fat.
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Step 3: Remove the meat, add the onion and saute for 2 minutes.
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Step 4: Add the garlic, carrot and celery and saute for 2 minutes longer.
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Step 5: Place the meat on top of the vegetables, add the caraway, the broth, the tomato sauce and seasonings.
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Step 6: Cover tightly , lower the heat, and simmer for 2 hours ( or longer) until the meat is very soft.
We hope you enjoy this recipe!
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