Created by natsgarden123 on April 5, 2018
Step 1: Preheat a dutch oven over medium high.
Step 2: Dredge short ribs in flour and then brown on all sides in hot fat.
Step 3: Remove the meat, add the onion and saute for 2 minutes.
Step 4: Add the garlic, carrot and celery and saute for 2 minutes longer.
Step 5: Place the meat on top of the vegetables, add the caraway, the broth, the tomato sauce and seasonings.
Step 6: Cover tightly , lower the heat, and simmer for 2 hours ( or longer) until the meat is very soft.