Braised Red Cabbage
"Recipe source: Cooks' Illustrated Dinners from around the world (2015)"
Original is 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (396.1 g)
- Calories 172.9
- Total Fat - 8.8 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.9 mg
- Sodium - 2408.7 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 9.4 g
- Sugars - 18.8 g
- Protein - 0.7 g
- Calcium - 188.6 mg
- Iron - 0.5 mg
- Vitamin C - 46.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a dutch oven or large pot over medium heat, melt 4 tablespoons butter and then add the onions and cook for 6-10 minutes or until golden. Stir in the next 4 ingredients (-orange juice) and 2 1/2 teaspoons alt and 1 teaspoon pepper and bring to a boil. Cover and reduce heat to low and simmer for 45 minutes.
Step 2
Stir in apples and increase heat to medium low and simmer, uncovered for 25-30 minutes or until cabbage is tender and liquid is syrupy. Take off heat and stir in parley and 2 tablespoons butter. Season with salt and pepper.
Tips
No special items needed.
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