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Braised Red Cabbage

Created by ellie on January 22, 2023

6 tablespoons butter, unsalted
2 onions, halved and sliced thin
4 pounds red cabbage (this is 2 heads of cabbage), cored and sliced 1/2 thick slices
2 cups dry red wine
1 cup frozen orange juice concentrate

Step 1: In a dutch oven or large pot over medium heat, melt 4 tablespoons butter and then add the onions and cook for 6-10 minutes or until golden. Stir in the next 4 ingredients (-orange juice) and 2 1/2 teaspoons alt and 1 teaspoon pepper and bring to a boil. Cover and reduce heat to low and simmer for 45 minutes.
Step 2: Stir in apples and increase heat to medium low and simmer, uncovered for 25-30 minutes or until cabbage is tender and liquid is syrupy. Take off heat and stir in parley and 2 tablespoons butter. Season with salt and pepper.