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Braised Red Cabbage

Here's how you make Braised Red Cabbage
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  • Servings: 8-10
  • Prep: 10m
  • Cook: 1.5h
    • The following recipe serves 8-10 people.

Ingredients

The ingredients are:
  • 6 tablespoons butter, unsalted
  • 2 onions, halved and sliced thin
  • 4 pounds red cabbage (this is 2 heads of cabbage), cored and sliced 1/2 thick slices
  • 2 cups dry red wine
  • 1 cup frozen orange juice concentrate
  • 3 tablespoons brown sugar
  • Salt
  • Pepper
  • 2 granny smith apples, peeled, cored and cut into 1/4 inch pieces
  • 6 tablespoons parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a dutch oven or large pot over medium heat, melt 4 tablespoons butter and then add the onions and cook for 6-10 minutes or until golden. Stir in the next 4 ingredients (-orange juice) and 2 1/2 teaspoons alt and 1 teaspoon pepper and bring to a boil. Cover and reduce heat to low and simmer for 45 minutes.

  • Step 2: Stir in apples and increase heat to medium low and simmer, uncovered for 25-30 minutes or until cabbage is tender and liquid is syrupy. Take off heat and stir in parley and 2 tablespoons butter. Season with salt and pepper.

We hope you enjoy this recipe!

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