Botos Chicken 'Swiss' Chicken Breast Filet In A Spicy Pepper - Cheese Sauce
Recipe: #20183
July 16, 2015
Categories: Chicken, Broccoli, Potatoes, Swiss Sunday Dinner, Processed Cheese, Boneless Pieces, Chicken Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (829.6 g)
- Calories 758.7
- Total Fat - 33.5 g
- Saturated Fat - 19.7 g
- Cholesterol - 355.1 mg
- Sodium - 1551 mg
- Total Carbohydrate - 64.3 g
- Dietary Fiber - 8.9 g
- Sugars - 8.7 g
- Protein - 52.9 g
- Calcium - 818.9 mg
- Iron - 5.8 mg
- Vitamin C - 154.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cut the chicken breast into thin strips and season with salt and pepper.
Step 2
Fry the chicken breast with onions and garlic spicy, stir in the tomato paste and deglaze with the vegetable broth.
Step 3
Sour cream and cheese add and simmer for about 20 minutes.(i would add sour cream last ,it breaks easily )
Step 4
The sauce at will thicken and season with colored pepper.(its the mixed colored pepper.
Step 5
Meanwhile, cook the broccoli and the peeled potatoes.
Step 6
The potato water drain and mash the potatoes, add milk gradually until the desired strength is reached.
Step 7
Butter, salt, rosemary, parsley and nutmeg.
Tips
No special items needed.
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