Botos Chicken 'Swiss' Chicken Breast Filet In A Spicy Pepper - Cheese Sauce
Created by dienia b on July 16, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 45m
- Recipe #20183
Ingredients
- 1 pound boneless chicken breast
- 1 yellow onion, chopped
- 2 cloves garlic, chopped
- 1 tablespoon tomato paste
- 4 cups vegetable broth (500 ml)
- 2 cups sour cream
- 2 cups Velveeta cheese (it called for Cheese spread)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon pepper (tricolored ,less if your not feeling it)
- 1 pound broccoli (frozen)
- 2 pounds potato
- 1/2 cups milk
- 1 tablespoon butter
- Nutmeg, 1 pinch
- Rosemary, 1 pinch
- Parsley, 1 pinch
How to Make
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Step 1: Cut the chicken breast into thin strips and season with salt and pepper.
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Step 2: Fry the chicken breast with onions and garlic spicy, stir in the tomato paste and deglaze with the vegetable broth.
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Step 3: Sour cream and cheese add and simmer for about 20 minutes.(i would add sour cream last ,it breaks easily )
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Step 4: The sauce at will thicken and season with colored pepper.(its the mixed colored pepper.
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Step 5: Meanwhile, cook the broccoli and the peeled potatoes.
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Step 6: The potato water drain and mash the potatoes, add milk gradually until the desired strength is reached.
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Step 7: Butter, salt, rosemary, parsley and nutmeg.
Nutritional Facts
- Serving Size: 1 (829.6 g)
- Calories 758.7
- Total Fat - 33.5 g
- Saturated Fat - 19.7 g
- Cholesterol - 355.1 mg
- Sodium - 1551 mg
- Total Carbohydrate - 64.3 g
- Dietary Fiber - 8.9 g
- Sugars - 8.7 g
- Protein - 52.9 g
- Calcium - 818.9 mg
- Iron - 5.8 mg
- Vitamin C - 154.8 mg
- Thiamin - 0.4 mg