Boneless Country Ribs
Recipe: #10602
September 24, 2013
Categories: Ribs - Pork, Game/Sports Day, July 4th, Labor Day Sunday Dinner, Valentine's Day, Oven Roast, No Eggs, Non-Dairy, Spicy, more
"This is a recipe using boneless country pork ribs ( pork shoulder ). The cajun spice mix used is Kittencals #recipe249. I use more garlic than this calls for ( an additional 4 cloves, we love garlic ). We use Sweet Baby Ray's BBQ sauce. This is fall off the no-bone good!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (456.1 g)
- Calories 744.7
- Total Fat - 44.8 g
- Saturated Fat - 9 g
- Cholesterol - 280 mg
- Sodium - 5001.3 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1.1 g
- Sugars - 2.7 g
- Protein - 74 g
- Calcium - 104.3 mg
- Iron - 3.4 mg
- Vitamin C - 4.7 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Fill a large pot (12 quart) 2/3 full with water.
Step 2
Add all ingredients except BBQ sauce.
Step 3
Bring to a boil over high heat.
Step 4
As soon as water begins to boil, lower heat to simmer and simmer for 45-60 minutes.
Step 5
Stir occasionally.
Step 6
Drain off liquid.
Step 7
Place ribs in a large baking pan.
Step 8
Pour BBQ sauce over ribs.
Step 9
Cover with foil and bake in a 350°F oven for about 30-45 minutes.
Step 10
Step 11
Option: Instead of baking in oven, put ribs on the grill and baste with sauce.
Tips
No special items needed.
1 Reviews
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