Boneless Country Ribs
Created by Shadows1 on September 24, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 1.5h
- Recipe #10602
Ingredients
- 5 to 6 pounds pork ribs (country-style)
- Cajun seasoning mix (1 1/2 cups #recipe249 )
- 2 large yellow onions (quartered)
- 5 to 6 garlic cloves, crushed ( more to taste )
- 1/3 cup black pepper
- 1/4 cup salt sea salt (fine)
- Hot sauce, to taste (optional)
- Barbecue sauce (one 18 ounce bottle of your favorite barbecue sauce)
How to Make
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Step 1: Fill a large pot (12 quart) 2/3 full with water.
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Step 2: Add all ingredients except BBQ sauce.
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Step 3: Bring to a boil over high heat.
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Step 4: As soon as water begins to boil, lower heat to simmer and simmer for 45-60 minutes.
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Step 5: Stir occasionally.
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Step 6: Drain off liquid.
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Step 7: Place ribs in a large baking pan.
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Step 8: Pour BBQ sauce over ribs.
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Step 9: Cover with foil and bake in a 350°F oven for about 30-45 minutes.
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Step 10:
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Step 11: Option: Instead of baking in oven, put ribs on the grill and baste with sauce.
Nutritional Facts
- Serving Size: 1 (456.1 g)
- Calories 744.7
- Total Fat - 44.8 g
- Saturated Fat - 9 g
- Cholesterol - 280 mg
- Sodium - 5001.3 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1.1 g
- Sugars - 2.7 g
- Protein - 74 g
- Calcium - 104.3 mg
- Iron - 3.4 mg
- Vitamin C - 4.7 mg
- Thiamin - 1.4 mg