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Boneless Country Ribs

Here's how you make Boneless Country Ribs
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  • Servings: 6
  • Prep: 15m
  • Cook: 1.5h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 5 to 6 pounds pork ribs (country-style)
  • Cajun seasoning mix (1 1/2 cups #recipe249 )
  • 2 large yellow onions (quartered)
  • 5 to 6 garlic cloves, crushed ( more to taste )
  • 1/3 cup black pepper
  • 1/4 cup salt sea salt (fine)
  • Hot sauce, to taste (optional)
  • Barbecue sauce (one 18 ounce bottle of your favorite barbecue sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fill a large pot (12 quart) 2/3 full with water.

  • Step 2: Add all ingredients except BBQ sauce.

  • Step 3: Bring to a boil over high heat.

  • Step 4: As soon as water begins to boil, lower heat to simmer and simmer for 45-60 minutes.

  • Step 5: Stir occasionally.

  • Step 6: Drain off liquid.

  • Step 7: Place ribs in a large baking pan.

  • Step 8: Pour BBQ sauce over ribs.

  • Step 9: Cover with foil and bake in a 350°F oven for about 30-45 minutes.

  • Step 10:

  • Step 11: Option: Instead of baking in oven, put ribs on the grill and baste with sauce.

We hope you enjoy this recipe!

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