Bohemian Sauerkraut Czech

4
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #33388

September 22, 2019



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (202 g)
  • Calories 337
  • Total Fat - 19 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 63.1 mg
  • Sodium - 1052.7 mg
  • Total Carbohydrate - 23.9 g
  • Dietary Fiber - 2.7 g
  • Sugars - 1.8 g
  • Protein - 17.7 g
  • Calcium - 19.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 31.5 mg
  • Thiamin - 0.2 mg

Step 1

Saute bacon, onion and seeds.

Step 2

Add sauerkraut and water to cover and meat.

Step 3

Cook 45 minutes.

Step 4

Stir in brown sugar and potato.

Step 5

Cook 15 minutes more

Step 6

Potato thickens juice.

Tips & Variations


No special items needed.

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