Bohemian Sauerkraut Czech
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (202 g)
- Calories 337
- Total Fat - 19 g
- Saturated Fat - 6.5 g
- Cholesterol - 63.1 mg
- Sodium - 1052.7 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 2.7 g
- Sugars - 1.8 g
- Protein - 17.7 g
- Calcium - 19.2 mg
- Iron - 1.9 mg
- Vitamin C - 31.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute bacon, onion and seeds.
Step 2
Add sauerkraut and water to cover and meat.
Step 3
Cook 45 minutes.
Step 4
Stir in brown sugar and potato.
Step 5
Cook 15 minutes more
Step 6
Potato thickens juice.
Tips
No special items needed.