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Bohemian Sauerkraut Czech

Here's how you make Bohemian Sauerkraut Czech
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 ounces bacon
  • 1/4 cup onion, diced
  • 1/4 teaspoon caraway seeds
  • 1 can(15 ounces)sauerkraut
  • 1/2 teaspoon brown sugar
  • 1 pound potato, grated
  • 8 ounces kielbasa
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute bacon, onion and seeds.

  • Step 2: Add sauerkraut and water to cover and meat.

  • Step 3: Cook 45 minutes.

  • Step 4: Stir in brown sugar and potato.

  • Step 5: Cook 15 minutes more

  • Step 6: Potato thickens juice.

We hope you enjoy this recipe!

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