Bohemian Pork Chops & Dumplings
"Winter meal"
Original is 6 servings
Ingredients
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- FOR DUMPLINGS
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Nutritional
- Serving Size: 1 (887.3 g)
- Calories 840.1
- Total Fat - 22.2 g
- Saturated Fat - 8.3 g
- Cholesterol - 197 mg
- Sodium - 958.4 mg
- Total Carbohydrate - 104.9 g
- Dietary Fiber - 6.3 g
- Sugars - 2.5 g
- Protein - 51.4 g
- Calcium - 99.1 mg
- Iron - 3.8 mg
- Vitamin C - 26.8 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
In a large stock pot, melt butter. Season pork chops on both sides.
Step 2
Add onion slices. Brown.
Step 3
Add enough water to cover pork chops (water should be brown). Bring a boil.
Step 4
Meanwhile, in a large bowl mix dumplings. Knead on floured board 10 minutes. Make a oval shape and dust with flour. Place on top of pork chops then cover with water.
Step 5
Cover pot and simmer 1 hour .
Step 6
Uncover and simmer 15 more adding water as needed.
Tips
No special items needed.
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