Bohemian Pork Chops & Dumplings

6
Servings
15m
Prep Time
2h
Cook Time
2h 15m
Ready In


"Winter meal"

Original recipe yields 6 servings
OK
  • FOR DUMPLINGS

Nutritional

  • Serving Size: 1 (887.3 g)
  • Calories 840.1
  • Total Fat - 22.2 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 197 mg
  • Sodium - 958.4 mg
  • Total Carbohydrate - 104.9 g
  • Dietary Fiber - 6.3 g
  • Sugars - 2.5 g
  • Protein - 51.4 g
  • Calcium - 99.1 mg
  • Iron - 3.8 mg
  • Vitamin C - 26.8 mg
  • Thiamin - 1.1 mg

Step 1

In a large stock pot, melt butter. Season pork chops on both sides.

Step 2

Add onion slices. Brown.

Step 3

Add enough water to cover pork chops (water should be brown). Bring a boil.

Step 4

Meanwhile, in a large bowl mix dumplings. Knead on floured board 10 minutes. Make a oval shape and dust with flour. Place on top of pork chops then cover with water.

Step 5

Cover pot and simmer 1 hour .

Step 6

Uncover and simmer 15 more adding water as needed.

Tips & Variations


No special items needed.

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