August 02, 2018
Dinner, Main Dish, Pork,
Chops, Eastern European, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Flour more
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In a large stock pot, melt butter. Season pork chops on both sides.
Add onion slices. Brown.
Add enough water to cover pork chops (water should be brown). Bring a boil.
Meanwhile, in a large bowl mix dumplings. Knead on floured board 10 minutes. Make a oval shape and dust with flour. Place on top of pork chops then cover with water.
Cover pot and simmer 1 hour .
Uncover and simmer 15 more adding water as needed.
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