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Bohemian Pork Chops & Dumplings

Here's how you make Bohemian Pork Chops & Dumplings
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  • Servings: 6
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 36 ounces pork loin chops (6 chops 6 oz each)
  • 2 tablespoons butter
  • 1 yellow onion (sliced)
  • 2 teaspoons salt
  • 1 teaspoons pepper
  • 1 teaspoons garlic salt
  • 1 teaspoons paprika
  • 2 teaspoons parsley
  • 6 cups water
  • FOR DUMPLINGS
  • 5 cups all-purpose flour
  • 2 large eggs
  • 5 cups instant potato flakes
  • 5 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large stock pot, melt butter. Season pork chops on both sides.

  • Step 2: Add onion slices. Brown.

  • Step 3: Add enough water to cover pork chops (water should be brown). Bring a boil.

  • Step 4: Meanwhile, in a large bowl mix dumplings. Knead on floured board 10 minutes. Make a oval shape and dust with flour. Place on top of pork chops then cover with water.

  • Step 5: Cover pot and simmer 1 hour .

  • Step 6: Uncover and simmer 15 more adding water as needed.

We hope you enjoy this recipe!

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