Bob Doles 1996 Pecan Roll Cookies

50
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #37860

December 05, 2021



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Original recipe yields 50 servings
OK

Nutritional

  • Serving Size: 1 (17.1 g)
  • Calories 90.9
  • Total Fat - 6.9 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 42.9 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 0.9 g
  • Sugars - 3.2 g
  • Protein - 1.1 g
  • Calcium - 6.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 275 degrees Fahrenheit

Step 2

Cream margarine (or butter)and sugar

Step 3

Add vanilla and water (some folks use 2 teaspoons vanilla)

Step 4

Then flour

Step 5

Mix in nuts

Step 6

(Some folks grind the pecans)

Step 7

Mix above ingredients together.

Step 8

Flour hands and roll teaspoons of dough in date - like shapes.

Step 9

Place on greased cookie sheet and crease with a knife length wise.

Step 10

Bake at 275 oven for one hour.( check at 45 minutes)

Step 11

Roll on powdered sugar while still warm.

Step 12

Then again when cool

Tips & Variations


No special items needed.

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