Blue's Coconut Oatmeal Cookies
Created by ForeverMama on July 2, 2020
- Servings: 8-10
- Prep Time: 15m
- Cook Time: 12-15m
- Recipe #35186
Ingredients
- 2 cups sifted all-purpose flour
- 1 cup butter
- 1 cup brown sugar, firmly packed
- 1 cup granulated sugar
- 1 tablespoon molasses
- 2 cups coconut
- 2 eggs
- 2 teaspoons vanilla
- 2 tablespoons coconut (or dark rum, optional, but using it sure does add to great taste)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup rolled oats
How to Make
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Step 1: Preheat oven to 375-degrees F.
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Step 2: Cream together the butter, adding sugar slowly and beating until light and fluffy.
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Step 3: Add eggs, beating well after each addition, then vanilla and rum, if using.
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Step 4: Sift together flour, baking soda, baking powder, and salt.
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Step 5: Slowly add dry ingredients. Stir in oatmeal and coconut flakes.
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Step 6: Drop by large teaspoonfuls onto ungreased baking sheets.
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Step 7: Bake for 12 to 15 minutes, or until golden. Remove onto wire racks to cool.
Nutritional Facts
- Serving Size: 1 (216.6 g)
- Calories 759.2
- Total Fat - 37.6 g
- Saturated Fat - 23.1 g
- Cholesterol - 287 mg
- Sodium - 789 mg
- Total Carbohydrate - 92.6 g
- Dietary Fiber - 4.8 g
- Sugars - 53.6 g
- Protein - 15.1 g
- Calcium - 107.3 mg
- Iron - 3.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg