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Blueberry Slump

Here's how you make Blueberry Slump
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  • Servings: 6
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 cups fresh blueberries (or frozen blueberries)
  • 1/2 cup sugar
  • 1 1/4 cups water
  • 1 teaspoon finely grated lemon peel
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 1/2 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large heavy saucepan, combine the blueberries, sugar, water, lemon peel and juice; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes.

  • Step 2: Meanwhile, in a large bowl,combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Add milk quickly; stir until moistened.

  • Step 3: Drop dough by spoonfuls onto berries (makes six dumplings). Cover and cook over low heat for 10 minutes. Do not lift lid while simmering.

  • Step 4: Spoon dumplings into individual serving bowls; top with sauce. Serve warm with cream, whipped cream or vanilla ice cream, if desired.

Tips & Variations

Don't forget the following tips and variations.
  • Cream or whipped cream or vanilla ice cream, to top (optional)

We hope you enjoy this recipe!

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