Created by Engrossed on May 18, 2013
Step 1: In a large heavy saucepan, combine the blueberries, sugar, water, lemon peel and juice; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes.
Step 2: Meanwhile, in a large bowl,combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Add milk quickly; stir until moistened.
Step 3: Drop dough by spoonfuls onto berries (makes six dumplings). Cover and cook over low heat for 10 minutes. Do not lift lid while simmering.
Step 4: Spoon dumplings into individual serving bowls; top with sauce. Serve warm with cream, whipped cream or vanilla ice cream, if desired.