Blueberry Sauce
Recipe: #27740
August 20, 2017
Categories: Sauce, Sweet Sauces, Blueberry, Fat Free Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Perfect for topping ice cream or on pancakes. Makes 3 cups"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (327.9 g)
- Calories 305.5
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 106.5 mg
- Total Carbohydrate - 79.8 g
- Dietary Fiber - 5.7 g
- Sugars - 66.5 g
- Protein - 1.9 g
- Calcium - 31.7 mg
- Iron - 0.9 mg
- Vitamin C - 54.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the sugar, cornstarch, cinnamon, salt, and water in a medium sized saucepan and stir until smooth.
Step 2
Stir in the blueberries and place the saucepan over medium heat.
Step 3
Cook the sauce until the liquid thickens and becomes clear.
Step 4
Taste to see if more sugar is needed and add more water if you want a thinner sauce.
Step 5
Stir in the vanilla extract, if using, and the lemon zest and juice.
Step 6
Taste and add more lemon juice if needed.
Step 7
Let cool and then cover and refrigerate.
Tips
No special items needed.
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