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Blueberry Sauce

Here's how you make Blueberry Sauce
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  • Servings: 3
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3/4 cup granulated sugar
  • 1/2 tablespoon cornstarch
  • 1/8 teaspoon ground cinnamon (optional)
  • 1/8 teaspoon salt
  • 2/3 cup water
  • 3 cups blueberries
  • 1/8 teaspoon pure vanilla extract (optional)
  • 1 lemon, whole (zest of 1 lemon)
  • 1 to 2 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the sugar, cornstarch, cinnamon, salt, and water in a medium sized saucepan and stir until smooth.

  • Step 2: Stir in the blueberries and place the saucepan over medium heat.

  • Step 3: Cook the sauce until the liquid thickens and becomes clear.

  • Step 4: Taste to see if more sugar is needed and add more water if you want a thinner sauce.

  • Step 5: Stir in the vanilla extract, if using, and the lemon zest and juice.

  • Step 6: Taste and add more lemon juice if needed.

  • Step 7: Let cool and then cover and refrigerate.

We hope you enjoy this recipe!

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