Blueberry Sauce

3
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Perfect for topping ice cream or on pancakes. Makes 3 cups"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (327.9 g)
  • Calories 305.5
  • Total Fat - 0.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 106.5 mg
  • Total Carbohydrate - 79.8 g
  • Dietary Fiber - 5.7 g
  • Sugars - 66.5 g
  • Protein - 1.9 g
  • Calcium - 31.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 54.2 mg
  • Thiamin - 0.1 mg

Step 1

Place the sugar, cornstarch, cinnamon, salt, and water in a medium sized saucepan and stir until smooth.

Step 2

Stir in the blueberries and place the saucepan over medium heat.

Step 3

Cook the sauce until the liquid thickens and becomes clear.

Step 4

Taste to see if more sugar is needed and add more water if you want a thinner sauce.

Step 5

Stir in the vanilla extract, if using, and the lemon zest and juice.

Step 6

Taste and add more lemon juice if needed.

Step 7

Let cool and then cover and refrigerate.

Tips & Variations


No special items needed.

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