August 20, 2017
Sauce, Sweet Sauces, Fruit,
Blueberry, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Quick Meals, Summer, Stove Top, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
Add toRecipe Book
Add toShopping List
"Perfect for topping ice cream or on pancakes. Makes 3 cups"
Place the sugar, cornstarch, cinnamon, salt, and water in a medium sized saucepan and stir until smooth.
Stir in the blueberries and place the saucepan over medium heat.
Cook the sauce until the liquid thickens and becomes clear.
Taste to see if more sugar is needed and add more water if you want a thinner sauce.
Stir in the vanilla extract, if using, and the lemon zest and juice.
Taste and add more lemon juice if needed.
Let cool and then cover and refrigerate.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Ah. Homemade Coconut Chicken Fingers. Ya got to love them. First, plain and...
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...