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Blueberry Pancake Syrup

Here's how you make Blueberry Pancake Syrup
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  • Servings: 10
  • Prep: 5m
  • Cook: 10m
  • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 pint fresh blueberries (or 1 pint frozen blueberries, rinsed,stems removed, thaw frozen berries)
  • 1 cup granulated sugar
  • 1/4 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place ingredients in a small saucepan and stir well.

  • Step 2: Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy, 10-12 minutes.

  • Step 3: Can serve warm or cool.


We hope you enjoy this recipe!

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