October 02, 2017
Condiments, Fruit, Blueberry,
Budget-Friendly, Canning/Preserving, Cooking For A Crowd, Kid Pleaser, Fall/Autumn, Summer, Fat Free, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian more
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"This is delicious on scones, buscuits or toast. Makes 12 jars"
Wash and clean berries.
Place into deep saucepan and crush.
Add water and place over a medium heat to simmer for about 5 minutes.
Remove and allow to drip through a jelly bag.
Measure recovered juice.
Add sugar and mix well in saucepan.
Bring mixture to a boil and add pectin and hold at the boil for 1 full minute while stirring constantly.
Skim off foam and place into hot, sterile jelly jars and seal.
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