Blueberry Jelly

12
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In


"This is delicious on scones, buscuits or toast. Makes 12 jars"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (140.5 g)
  • Calories 134.7
  • Total Fat - 0.4 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 15.8 mg
  • Total Carbohydrate - 35 g
  • Dietary Fiber - 3.3 g
  • Sugars - 23.5 g
  • Protein - 0.8 g
  • Calcium - 7.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 10.8 mg
  • Thiamin - 0 mg

Step 1

Wash and clean berries.

Step 2

Place into deep saucepan and crush.

Step 3

Add water and place over a medium heat to simmer for about 5 minutes.

Step 4

Remove and allow to drip through a jelly bag.

Step 5

Measure recovered juice.

Step 6

Add sugar and mix well in saucepan.

Step 7

Bring mixture to a boil and add pectin and hold at the boil for 1 full minute while stirring constantly.

Step 8

Skim off foam and place into hot, sterile jelly jars and seal.

Tips & Variations


No special items needed.

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